Specialties
Served with fries and slaw, or any 2 sides from our chalkboards.
A Dozen Shrimp Large, crispy fried gulf shrimp. Half Dozen $10.50, Dozen $16.50
Baby Back Ribs Slow cooked daily; a full rack of tender, Danish baby back ribs. Half Rack $10 Full Rack $16
Chicken Fingers The same hand-cut, hand-breaded fingers that are on our Charleston Salad. $8.50
Fresh Oysters Our oysters come from Apalachicola and are lightly breaded and lightly fried. $11
Download a PDF of our Menu Southern Star on Facebook
Meats Pork Loin, Fried Chicken
Sides Buttered Red Potatoes, Mac-N-Cheese, Green Beans, Whole Baked Apple, Broccoli Salad, Stewed Squash, Fried Okra, Cabbage
Soups Brunswick Stew -or- Potato Cheese
Specials Quiche: Veggie //// Special: //// Every Wednesday After 4:00 Spend $30.00 and Get 2 Free Desserts


About this Location
Southern Star Shines on the Southside
The Southern Star took shape from the shared vision of Rick and Nancy Adams for a restaurant coupling tasteful, fresh-daily dishes with an emphasis on southern cuisine and welcoming hospitality to match. After nearly four years of success in small-town southern Georgia, the Adamses set their sites on mid-sized southern cities and in October of 2000, they sank the Star's roots into Chattanooga's rapidly revitalizing Southside.

Rick and Nancy's goal remains unchanged: Great food and service in a fun atmosphere. Just as when they turned on the first burner more than a decade ago, every sauce, soup, dressing, and side is made fresh daily in the Southern Star's kitchen using only the best quality ingredients.

1300 Broad St
Chattanooga, TN 37402
423-267-8899

Monday - Friday 11am-9pm

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