Specialties
Served with fries and slaw, or any 2 sides from our chalkboards.
A Dozen Shrimp Large, crispy fried gulf shrimp. Half Dozen $10.50, Dozen $16.50
Baby Back Ribs Slow cooked daily; a full rack of tender, Danish baby back ribs. Half Rack $10 Full Rack $16
Chicken Fingers The same hand-cut, hand-breaded fingers that are on our Charleston Salad. $8.50
Fresh Oysters Our oysters come from Apalachicola and are lightly breaded and lightly fried. $11
Download a PDF of our Menu Southern Star on Facebook
Meats Fried Catfish, Chicken and Rice Casserole
Sides Cheddar Grits, Coleslaw, Potato Salad, Corn Salad, Baked Stuffed Tomato, Baked Beans, Cinnamon Apples, Carrot Salad, Mac-N-Cheese
Soups Brunswick Stew,
Specials Special: Reuben w/ FF /// Quiche:


About this Location
Southern Star Shines on the Southside
The Southern Star took shape from the shared vision of Rick and Nancy Adams for a restaurant coupling tasteful, fresh-daily dishes with an emphasis on southern cuisine and welcoming hospitality to match. After nearly four years of success in small-town southern Georgia, the Adamses set their sites on mid-sized southern cities and in October of 2000, they sank the Star's roots into Chattanooga's rapidly revitalizing Southside.

Rick and Nancy's goal remains unchanged: Great food and service in a fun atmosphere. Just as when they turned on the first burner more than a decade ago, every sauce, soup, dressing, and side is made fresh daily in the Southern Star's kitchen using only the best quality ingredients.

1300 Broad St
Chattanooga, TN 37402
423-267-8899

Monday - Friday 11am-9pm

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