Downtown

The Southern Star took shape from the shared vision of Rick and Nancy Adams for a restaurant coupling tasteful, fresh-daily dishes with an emphasis on southern cuisine and welcoming hospitality to match. After nearly four years of success in small-town southern Georgia, the Adamses set their sites on mid-sized southern cities and in October of 2000, they sank the Star's roots into Chattanooga's rapidly revitalizing Southside. 

Rick and Nancy's goal remains unchanged: Great food and service in a fun atmosphere. Just as when they turned on the first burner more than a decade ago, every sauce, soup, dressing, and side is made fresh daily in the Southern Star's kitchen using only the best quality ingredients.